A wonderful First Flush from our favourite old-established Darjeeling garden. These pale green, silver tipped leaves have a fantastic sweet aroma. Expect a heavenly floral bouquet with that special 'oh-so-sweetly toasted' character. Brew light to appreciate the crisp Badamtam style. Always drink lightly brewed with 1/2 to 1 teaspoon of leaves per 6-cup pot. Boil freshly drawn water, warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 2-5 minutes. Do not add milk. Pure Badamtam Estate tea from Darjeeling, Northern India. Produced in an environment that uses nut ingredients.