A Year in My Kitchen £25.00
Australian chef Skye Gyngell offers up some delicious dishes to entice the taste buds. Try a refreshing springtime Panade of Broad Beans with Pancetta, Mint and Ricotta; a summertime treat of Tea-Smoked Wild Salmon with Chilli Sauce; a warming Sweet Potato and Ginger soup in autumn; and a Spicy Italian Sausage with Rosemary, Chilli, Red Wine and Polenta in winter days. This cookbook offers recipes for all these and more.