
Made from the traditional Airen variety - the most widely grown grape on the plains of La Mancha - and partially fermented in brand new oak to add a touch of creamy, vanilla richness. Crafted by Felix Solis, one of the largest wineries in Spain. Their ability to transform tradtional grapes using modern technology has earned them countless awards. Superb, stone fruit flavours, with hints of toast, butter and vanilla. Excelletn when matched with rich seafood dishes.